Pastrami And Cheddar Scones Recipe

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3 cups unbleached all-purpose flour, plus more for dusting

6 1/2 tablespoons cold unsalted butter, cubed

3 tablespoons cornmeal

2 teaspoons kosher salt

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon smoked paprika

1/8 teaspoon freshly ground black pepper

1 1/2 cups diced pastrami

1 cup cold diced sharp cheddar cheese (about 4 ounces)

1 cup cold buttermilk

1/2 cup cold heavy cream

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