Lemon Shrimp Scampi With Linguine

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1 1/2 pounds linguine

3/4 stick butter

5 tablespoons olive oil

9 cloves garlic, minced

2 pounds large shrimp, peeled and deveined

1/2 teaspoon fresh ground pepper

3/4 cup chopped fresh parsley

Grated zest of one lemon

Juice from 4 lemons (about 1/2 cup)

1/2 lemon, cut in half and thinly sliced

1/4 teaspoon hot red pepper flakes

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