Taro And Coconut Tapioca Pearl Pudding 芋 頭 椰 奶 西 米 露
This pudding is a traditional dessert that is hugely popular in Asia. Made by boiling tiny tapioca pearl also known as sago and is combined with a sweetened milk mixture. Tapioca pearl/ sago are tiny balls of white starch made from either sago palm or tapioca starch which are both gluten free. These contrast and break up the sweet milky flavour. It also adds to the pudding by giving it texture. It is delicious and is a favourite dessert for many Asian people including myself!
Nutrition per serving (USDA % daily values)