Taro And Coconut Tapioca Pearl Pudding 芋 頭 椰 奶 西 米 露

By WinsesWeeWok
Contributed by winse Chan
This pudding is a traditional dessert that is hugely popular in Asia. Made by boiling tiny tapioca pearl also known as sago and is combined with a sweetened milk mixture. Tapioca pearl/ sago are tiny balls of white starch made from either sago palm or tapioca starch which are both gluten free. These contrast and break up the sweet milky flavour. It also adds to the pudding by giving it texture. It is delicious and is a favourite dessert for many Asian people including myself!
1 fave
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
49%
CHOL
5%
SOD
4%
Uploaded by: 18bf8b758f31

Comments

Add a comment

Ingredients for 4 servings

Ingredients

300 grams de- frosted diced taro

1 can coconut milk

800 ml hot boiling water

100 ml condensed milk

60 grams rock sugar

40 grams mini white tapioca/sago

2 separate pots of water to boil tapioca and taro

You might also like

Crispy Tapioca Cheese Fritters Recipe
Food Republic
Tapioca Coconut Cake Recipe
Food Republic
Easy Vanilla Tapioca Pudding
The Naptime Chef
Tapioca Affogato
Food52
Coconut Tapioca Pudding With Mango
smitten kitchen
Che Bap (Vietnamese Sweet Corn Pudding)
The Kitchn
Coconut Tapioca Pudding With Smoked Sesame Seeds
The Kitchn
Pumpkin Tapioca
No Recipes
Coconut Tapioca Pudding
Sunset
Tapioca Pudding Recipe
101 Cookbooks