Grilled Steak And Vegetable Kabobs

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Southern Living


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1 1/2 tablespoons honey

1 1/2 tablespoons soy sauce

1 tablespoon olive oil

1/4 teaspoon salt

1 pound flat-iron steaks, cut into 1-inch cubes

8 (7- to 8-inch) wooden skewers

1 large sweet onion, cut into 1/2-inch wedges

1 (8-oz.) package fresh mushrooms

1 medium-size green bell pepper, cut into 1-inch cubes

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