Smashed Potatoes With Crème Fraîche

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Ingredients

1 1/2 lb red- or ivory-skinned waxy potatoes, or a mixture, each about 1 1/2 inches in diameter, scrubbed

1 cup (8oz) crème fraîche

1 tablespoon chopped fresh thyme, plus sprigs for garnish

Sea salt and freshly ground pepper

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