Asian-Style Fish With Greens

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The (ex)Expatriate's Kitchen

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Ingredients

1 lb. halibut (or other sustainable white fish)

Salt and pepper to taste

1 tbs. canola oil, divided

3 garlic scapes, or 2 cloves garlic, chopped

1 bunch greens, or bok choy

1 cup miso soup

1/2 cup honey

1/4 cup soy sauce

2 tsp. chopped ginger

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