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Mini Moroccan Lamb Burgers With Lemon Yogurt Sauce

Nutrition per serving    (USDA % daily values)
CAL
62
FAT
16%
CHOL
8%
SOD
6%

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Ingredients for 30 servings

About 20 grinds fresh black pepper

1½ pounds ground lamb

1 teaspoon salt

½ teaspoon ground cumin

2 garlic cloves, pressed

½ teaspoon ground cinnamon

½ teaspoon ground coriander

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