My Thai (Chicken)

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Nutrition per serving    (USDA % daily values)
CAL
983
FAT
228%
CHOL
103%
SOD
48%

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Ingredients for 5 servings

1/2 onion , cut into slices

1/4 cup peanut butter

1/2 teaspoon salt

1 tablespoon extra virgin olive oil

1 lb potato , baked

12 ounces coconut milk

16 ounces whole tomatoes

1/2 cup cilantro , chopped

2 teaspoons cayenne pepper

3 cups chicken stock

1/2 lb boneless chicken , cubed

1 tablespoon Madras curry powder

1 tablespoon butter

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