Shrimp Bread Salad With Golden Garlic Vinaigrette

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 Tbs. fresh lemon juice

4 tsp. finely chopped garlic

1/2 tsp. Spanish or Hungarian sweet paprika

Kosher salt and freshly ground black pepper

7 Tbs. extra-virgin olive oil

1-1/2 lb. large shrimp in the shell or about 42 frozen, cleaned large shrimp, thawed

2 tsp. fresh thyme leaves

1 cup loosely packed basil leaves, cut in a chiffonade

2 Tbs. aged sherry vinegar (or red-wine vinegar)

About 5 thick slices day-old country-style bread, cut into 3/4-inch cubes (about 7 cups)

3 large ripe tomatoes, cut into chunks

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