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Mrs. Claus's Chocolate-Mint Brownies

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Nutrition per serving    (USDA % daily values)


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Ingredients for 20 servings

2 cups sifted powdered sugar

8 ounces (2 sticks) unsalted butter

2 tablespoons whole milk

1/2 teaspoon salt

2 large eggs

5 ounces semisweet chocolate, chopped

6 large candy canes, crushed into pieces

1 cup sugar

4 ounces (1 stick) unsalted butter, at room temperature

1 1/2 teaspoons vanilla extract

2 ounces unsweetened chocolate, chopped

7 tablespoons all-purpose flour

3/4 cup chopped walnuts

8 ounces semisweet chocolate chips

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