Polenta-Crusted Potatoes With Rosemary & Garlic

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Simple Bites
Nutrition per serving    (USDA % daily values)
CAL
484
FAT
89%
CHOL
0%
SOD
53%

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Ingredients for 6 servings

2 pounds red potatoes (about 6-8 medium), peeled

2 Tablespoons polenta or cornmeal

2 teaspoons salt, divided

1/2 teaspoon pepper

3/4 cup olive oil

2 Tablespoons fresh rosemary leaves

8-10 garlic cloves, peeled

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