Steak & Mango Stir-Fry

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Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

3 tablespoons water

2 tablespoons fresh lime juice

1 tablespoon brown sugar

2 teaspoons soy sauce (if this needs to be gluten-free, check the soy sauce label)

1/2 teaspoon cornstarch

12 ounces flank steak, thinly sliced (if it’s semi-frozen, it’s easier to slice)

1/4 teaspoon crushed red pepper

1/4 teaspoon freshly ground black pepper

1 tablespoon cooking oil (olive, coconut, or canola), divided

1 small red onion, sliced

1 medium red bell pepper, sliced

1 tablespoon minced fresh ginger

1 teaspoon minced fresh garlic

1 cup cubed, ripe (but not too ripe) mango

1/4 cup fresh basil, roughly chopped or torn

2 tablespoons chopped cilantro

2 tablespoons chopped fresh mint

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