Herb Pasta Primavera

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
61%
CHOL
26%
SOD
19%
Uploaded by: Shape Magazine

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Ingredients for 4 servings

1/2 box (1/2 pound) penne pasta

1/4 cup extra-virgin olive oil

1 cup frozen artichoke hearts, thawed

1 bunch asparagus, tips only

1 yellow or red bell pepper, julienned

3/4 cup frozen green peas, thawed

2 teaspoons lemon zest

1 tablespoon fresh lemon juice

1/2 cup roughly chopped mixed herbs (tarragon, parsley, chives)

1/2 cup grated Parmesan cheese

Salt

Pepper

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