Orange-Honey Glazed Pork Medallions

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
49%
CHOL
20%
SOD
24%
Uploaded by: The Foodies' Kitchen

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Ingredients for 4 servings

2 oranges (1 zested and juiced, 1 cut into 8 wedges)

1/4 cup white-wine vinegar

3/4 cup honey, preferably orange blossom

Salt and pepper

4 pork medallions

5 sprigs rosemary

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