Salmon Bisque

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Tartelette
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
54%
CHOL
88%
SOD
55%

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Ingredients for 4 servings

1 tablespoon olive oil

2 leeks, white parts only, well cleaned and sliced

2 garlic cloves, minced

2 carrots, sliced

2 small red potatoes, peeled and diced

½ cup dry white wine

3 cups vegetable stock

1 pound skinless salmon fillets, cubed

salt and pepper to taste

croutons, crème fraiche and chives to garnish

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