Chicken Vindaloo

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
939
FAT
207%
CHOL
122%
SOD
17%

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Ingredients for 4 servings

1 whole chicken, cut up into 8 pieces and skin removed

1 onion, chopped

1 tablespoon tomato paste

Salt and pepper as per taste

3 tablespoons oil

½ cup vinegar (white)

4-5 dried red Chile peppers (you can use any moderately hot Chile and adjust the quantity as per you liking)

4 cloves

8 garlic cloves, skin removed

1 2inch piece fresh ginger, peeled

1 teaspoon paprika powder

¼ teaspoon ground cinnamon

½ teaspoon ground cumin

½ teaspoon dry mustard

1 teaspoon sugar

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