Pimento Cheese Popovers

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Parade Magazine


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4 oz grated sharp cheddar

4 oz grated Monterey Jack

¼ cup cream cheese

¼ cup mayonnaise

1 (4-oz) jar pimentos

1 cup milk

1 cup flour

3 large eggs

2 Tbsp melted butter

¼ tsp salt

¼ cup pimento cheese

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