Mango Sticky Rice

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
45%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

1 cup (200g/7oz) glutinous rice

2-3 Pandan (screwpine) leaves, cut into 2-inch length

2-3 Asian mangoes, cut into small cubes

1 cup (250ml) coconut milk

1/2 teaspoon salt

1/4 cup (55g/2oz) sugar

1 tablespoon toasted sesame seeds, optional

Banana leaf for steaming

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