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Gingerbread Biscotti

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Ingredients

2 tsp. finely grated orange zest (from about 1 medium navel orange)

1-1/4 tsp. baking powder

1 tsp. ground cinnamon

1/2 tsp. table salt

1/4 tsp. baking soda

1-1/4 cups packed dark brown sugar

10 oz. (2-1/4 cups) unbleached all-purpose flour

2 large eggs

4 oz. (1 cup) pecans, coarsely chopped

1/4 cup molasses

1/4 tsp. ground nutmeg

2 tsp. ground ginger

4 oz. (1/2 cup) lightly packed dried apricots, coarsely chopped

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