Biscuit Club Sandwiches

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
78%
CHOL
27%
SOD
142%

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Ingredients for 10 servings

3 cups flour

3 cups whole wheat flour

2 tablespoons kosher salt

2 tablespoons + 2 teaspoons baking powder

1 tablespoon sugar

6 tablespoons butter, cold but not frozen

1 1/2 cups milk

1/2 cup half and half

1 – 1/2 cups water

2 tablespoons butter, melted

1 ball fresh mozzarella cheese

8 slices ham (optional)

2 avocados

3-4 tomatoes, thinly sliced

2-3 tablespoons pesto

1/2 cup creme fraiche

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