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Beets With Pistachios And Mint

1 fave
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
30%
CHOL
7%
SOD
10%

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Ingredients for 4 servings

1 pound beets

1/4 cup champagne vinegar

1/4 cup shelled roasted pistachios

1/2 cup marscapone (creme fraiche also works well)

2 tablespoons thinly sliced mint leaves

salt

freshly ground pepper

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