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Beets With Pistachios And Mint

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Photo: My Pantry Shelf


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Ingredients for 4 servings

1 pound beets

1/4 cup champagne vinegar

1/4 cup shelled roasted pistachios

1/2 cup marscapone (creme fraiche also works well)

2 tablespoons thinly sliced mint leaves


freshly ground pepper

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