Egg And Sausage Casserole

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Nutrition per serving    (USDA % daily values)
CAL
411
FAT
102%
CHOL
110%
SOD
48%

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Ingredients for 12 servings

2 cups shredded Cheddar cheese

2 cups shredded mozzarella cheese

1 (8 ounce) package refrigerated crescent roll dough

8 eggs, beaten

1 pound pork sausage

1 teaspoon dried oregano

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