Mashed Turnips With Miso Butter

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
40%
CHOL
15%
SOD
37%
Uploaded by: Phoebe Lapine

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Ingredients for 2 servings

1.5 pounds turnips, peeled and cut into 1-inch chunks

2 tablespoons unsalted butter

1 tablespoon white miso

2 scallions, thinly sliced

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