Beef Tenderloin With Roasted Shallots

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Nutrition per serving    (USDA % daily values)
CAL
607
FAT
103%
CHOL
77%
SOD
41%

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Ingredients for 6 servings

1 tablespoon all-purpose flour

1 1/2 tablespoons olive oil

3 cups beef broth

4 sprigs watercress, for garnish

3 slices bacon, diced

3 tablespoons butter

1 1/2 teaspoons tomato paste

2 pounds beef tenderloin roast, trimmed

3/4 pound shallots, halved lengthwise and peeled

1 teaspoon dried thyme

3/4 cup port wine

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