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Creamy Lemon-Poppy Seed Mashed Potatoes


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3 pounds yukon gold potatoes, peeled and cubed

1 1/2 teaspoons salt

1/4 cup low-fat milk

6 garlic cloves, peeled

1 bay leaf

1 (6-ounce) container lemon yogurt*

1/2 cup milk

1/4 cup chive-and-onion cream cheese

3 tablespoons butter or margarine

1 to 2 teaspoons poppy seeds

2 teaspoons grated lemon rind

1 teaspoon salt

Garnishes: chopped fresh chives and lemon rind strips

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