Mango Salad With Fennel Frond Pesto

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
67%
CHOL
0%
SOD
7%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

1 bulb fennel with fronds

1 tablespoon ginger, grated on a microplane

1 small garlic clove, grated on a microplane

Juice of one lemon (2-3 tablespoons)

6 tablespoons extra virgin olive oil

Kosher salt

2 large or 3 small ripe ataulfo or champagne mangos

Flaky sea salt

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