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Whole Wheat Double Peanut Butter & Jelly Pockets

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The Kitchn
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vegetarian greek mediterranean
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1/2 cup warm water (not hot or boiling)

2 teaspoons active dry or instant yeast

1/4 cup creamy peanut butter

2 tablespoons honey

1/2 cup milk, whole, 2%, or skim

1 1/2 cups whole wheat flour

3/4 cup all-purpose flour, plus extra for kneading

1 teaspoons salt

1 cup jam or jelly

1 cup peanut butter, creamy or chunky

1/4 cup of milk

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