Japanese Beef Curry From Scratch

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New Asian Cuisine


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300 grams beef (brisket is great, but you can also try short ribs or other cuts), cut into bite-sized cubes

Salt and pepper for the beef

2 1/2 tablespoons butter

400 grams onions, sliced as thin as possible

10 grams ginger, finely grated

2 cloves garlic, finely grated

1 large carrot, peeled and cut into wedges, rangiri style

1 large apple, peeled and coarsely grated

5 cups beef stock

1 tablespoon salt

300 grams new potatoes, peeled and cut into bite-sized pieces

4 tablespoons butter

7 tablespoons flour

2 tablespoons curry powder (I use Japanese S&B curry powder, but a Madras curry powder is fine, too)

2 tablespoons garam masala

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