Japanese Beef Curry From Scratch

More from this source
New Asian Cuisine

Comments

Add a comment

Ingredients

300 grams beef (brisket is great, but you can also try short ribs or other cuts), cut into bite-sized cubes

Salt and pepper for the beef

2 1/2 tablespoons butter

400 grams onions, sliced as thin as possible

10 grams ginger, finely grated

2 cloves garlic, finely grated

1 large carrot, peeled and cut into wedges, rangiri style

1 large apple, peeled and coarsely grated

5 cups beef stock

1 tablespoon salt

300 grams new potatoes, peeled and cut into bite-sized pieces

4 tablespoons butter

7 tablespoons flour

2 tablespoons curry powder (I use Japanese S&B curry powder, but a Madras curry powder is fine, too)

2 tablespoons garam masala

You might also like

Japanese Beef Curry
Just One Cookbook
Beef Curry
Just One Cookbook
Simplest Beef Curry With Shallots
David Lebovitz
Nutty Thai Red Beef Curry
Donal Skehan
South African Beef Curry
Sunset
Spicy Beef Curry
Epicurious
Dinner Tonight: Panang Beef Curry
Serious Eats
Beef Massaman Curry
BBC Good Food
Beef Curry With Pumpkin
Rasa Malaysia
Spicy Thai Beef Curry
Fine Cooking