Barbecue-Style Braised Short Ribs

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
1105
FAT
156%
CHOL
161%
SOD
84%

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Ingredients for 6 servings

2 onions thickly sliced crosswise into rings

2 cups tomato sauce

1 cup purchased barbecue sauce

2 tablespoons vegetable oil

1 cup beef broth

1 teaspoon salt plus salt to taste

5 pounds lean beef short ribs cut into 3-4-inch pieces

2 carrots peeled and sliced

4 cloves garlic coarsely chopped

1/2 teaspoon freshly ground pepper

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