Turkey Noodle Soup

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Parade Magazine
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Any and all carcasses and bones , (turkey, baked ham, chicken)

Celery, Onions, Carrots

Leftover yams

Leftover roasted vegetables

Leftover turkey, shredded

Tortellini or noodles (blanched), and/or rice, mashed potatoes, quinoa, lentils (And anything else you'd like to add to thicken up the soup)

Herbs for garnish, such as sage and parsley

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