Cauliflower And Broccoli Fritters

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1496
FAT
418%
CHOL
4%
SOD
58%

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Ingredients for 4 servings

1 small cauliflower

1 small head of broccoli

75 g of self-raising flour

150 g of cornflour

85 ml of water, cold

1 tsp of salt

80 g of flour, for dusting

500 ml of vegetable oil

120 g of light mayonnaise

3 tsp of curry powder

2 tsp of lemon juice

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