Tuna And White Bean Salad

147 faves | 2 recommends
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One Hungry Mama
Nutrition per serving    (USDA % daily values)
CAL
903
FAT
300%
CHOL
0%
SOD
12%
Uploaded by: Stacie Bllis

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Ingredients for 2 servings

1 15-ounce can cannellini beans, drained and rinsed

1 5-ounce can tuna packed in olive oil, drained

1 stalk celery, washed, trimmed, thinly sliced

1/2 cup finely chopped shallot

3 tablespoons olive oil

1 tablespoon capers, drained (optional)

2 teaspoons white wine vinegar

Zest of 1/2 a lemon

Juice of 1/2 a lemon, plus more to taste

Salt and freshly ground pepper, to taste

Parsley, chopped, for garnish (optional)

Toasted bread or arugula, for serving (optional)

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