Warm Chicken With Green Beans And Chard

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
642
FAT
147%
CHOL
48%
SOD
32%

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Ingredients for 2 servings

A small shallot

Pinch of salt

3 tablespoons fresh lemon juice

6 tablespoons olive oil

Small bunch of mint, stems discarded, leaves finely chopped

2 plump boneless chicken breasts

A little oil

Sea salt and freshly ground pepper

Sprig rosemary, finely chopped

7 ounces green beans, preferably the slender French ones

12 stalks rainbow Swiss chard

6 smallish tomatoes, halved or quartered, depending on their size

A few nasturtium blossoms or leaves, if you wish

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