Goat Cheese, Honey & Pistachio Mini Cheesecakes With Meyer Lemon Cream

12 faves
More from this source
The Kitchn
Uploaded by: The Kitchn

Comments

Add a comment

Ingredients

1 heaping cup shelled, roasted, and salted pistachios

1/4 cup granulated sugar

3 tablespoons unsalted butter, melted

1 (11-ounce) log mild goat cheese, room temperature

1/4 cup granulated sugar

1/2 cup (4 ounces) crème fraîche or full-fat sour cream, room temperature

2 tablespoons good-quality honey

1/4 teaspoon vanilla bean paste or pure vanilla extract

Pinch of fine sea salt

3 large eggs

1 stick (8 tablespoons) unsalted butter, room temperature

1/2 cup granulated sugar

2 large eggs

2 large egg yolks

2 teaspoons Meyer lemon zest

1/2 cup Meyer lemon juice, from 3 to 4 lemons

1/4 teaspoon vanilla bean paste or pure vanilla extract

Pinch of kosher salt

1/2 cup shelled, roasted, and salted pistachios, finely chopped

2 tablespoons packed brown sugar

1 tablespoon hot water

You might also like

Honey, Goat Cheese + Pistachio Truffles
The Year In Food
Nectarine And Goat Cheese Salad With Beet Dressing
Pamela Salzman
Pear, Raspberry And Goat Cheese Crostini
Cookie and Kate
Apple And Goat's Cheese Tartlets With Thyme Honey
Seven Spoons
Strawberry, Basil And Goat Cheese Panini
Cookie and Kate
Goat Cheese And Yogurt Cheesecake
Spoon Fork Bacon
Yogurt & Goat Cheese Tart
Sprouted Kitchen
Favorite Green Salad With Apples, Cranberries A...
Cookie and Kate
Strawberry And Spinach Salad With Quinoa And Go...
Cookie and Kate
Oven Roasted Tomato And Goat Cheese Spread
Tokyo Terrace