Renkon Chips | Lotus Root Chips

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Nutrition per serving    (USDA % daily values)
CAL
36
FAT
2%
CHOL
0%
SOD
7%

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Ingredients for 2 servings

1 (1/2 lb) Renkon (Lotus Root)

Vinegar water: 2 cups water + 1 tsp. (rice) vinegar

Oil for deep frying

Himalayan Pink Salt (or sea salt)

Dried Seaweed Powder (Aonori) (optional)

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