Pea And Bacon Panzanella With Warm Vinaigrette

By Food52
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Ingredients

4 slices stale white bread, yielding about 2 cups bread cubes

Large pinch kosher salt (about 1/16 teaspoon)

1 tablespoon extra-virgin olive oil

4 slices bacon

1 small shallot, peeled and diced (about 1 tablespoon)

1 large clove garlic, diced or grated or pressed (about 1 teaspoon)

1/4 cup sherry vinegar

1 teaspoon creamy Grey Poupon mustard

1/2 cup extra-virgin olive oil

2 teaspoons unsalted butter

1 cup frozen peas

1/16 teaspoon kosher salt

6 sprigs mint

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