Rigatoni With Brisket And Porcini Ragù

More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
78%
CHOL
69%
SOD
18%

Comments

Add a comment

Ingredients for 6 servings

2 cups dry red wine; more as needed

Freshly ground black pepper

1 large carrot, chopped

1 large yellow onion, chopped

1 lb. dried rigatoni

2 tsp. chopped fresh thyme

1 large celery stalk, chopped

1 oz. dried porcini mushrooms (1 cup)

3 large cloves garlic, minced

Freshly grated Parmigiano-Reggiano, for serving

4 cups coarsely chopped leftover braised brisket  (about 1 lb.), plus 2 cups leftover brisket juices

3 Tbs. extra-virgin olive oil

Kosher salt

4 oz. pancetta, chopped (1 cup)

You might also like

Rigatoni With Sunday Night Ragu Recipe
Food Republic
Rigatoni With Spicy Tomato-Vodka Sauce
Fine Cooking
Rigatoni With Tomatoes, Raisins, And Pine Nuts
Real Simple
Cheesy Baked Mexi-Rigatoni
Picky Palate
Rigatoni With Eggplant Puree
smitten kitchen
Pumpkin Thyme Rigatoni
Whole Living
Rigatoni With Creamy Sausage Sauce From Weight...
Weight Watchers
Quick And Easy Mezzi Rigatoni With A Wild Mushr...
Spoon Fork Bacon
Rigatoni With Sausage, Artichokes, And Asparagus
Handle the Heat
Baked Ziti
Spoon Fork Bacon