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Tangerine Thyme And Ancho Roasted Salmon

Nutrition per serving    (USDA % daily values)
CAL
218
FAT
0%
CHOL
31%
SOD
12%

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Ingredients for 8 servings

1/4 cup fresh tangerine juice

2 tablespoons olive oil

3 teaspoons McCormick Gourmet™ Thyme , divided

2 pounds salmon fillets

1 tablespoon McCormick Gourmet™ Chile Pepper, Ancho

1 tablespoon brown sugar

1 teaspoon McCormick Gourmet™ Cinnamon, Ground Saigon

1 teaspoon grated tangerine peel

1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt

1 cup sections of tangerine

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