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Jerk Fish With Pineapple Rice

7 faves
Nutrition per serving    (USDA % daily values)
CAL
1081
FAT
113%
CHOL
12%
SOD
68%

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Ingredients for 4 servings

1 1/2 cups jasmine rice, rinsed

1/2 cup plus 3 tablespoons unsweetened coconut milk

2 tablespoons unsalted butter

4/6 ounce pieces halibut fillet

salt

1 - 2 teaspoons Jamaican jerk seasoning

1 pineapple--peeled, cored and cut into rings

1 tablespoon olive oil

1 cup frozen baby peas, thawed

pepper

1 lime, cut into wedges

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