Chicken Divan

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2 bunches fresh, stems trimmed & separated or 2 (10 oz.) pkgs. frozen broccoli

½ c. butter

½ c. flour

4 c. chicken broth

1/2 c. whipping cream or Half and Half

3 tbsp. white wine

1 tsp garlic powder

Salt to taste

¼ tsp nutmeg

White pepper, to taste

1/4 c. grated/shredded Parmesan or Romano cheese

4-5 boneless, skinless chicken breasts, cooked or approx. 3-4 c. any leftover chicken, de-boned, skin removed. (Chicken may be cooked by whichever method you choose. I prefer grilled or roasted.)

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