Mary Ann Cake With Lemon Curd And Blueberries

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
59%
CHOL
56%
SOD
26%

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Ingredients for 12 servings

2 cups all-purpose flour

2 tsp. baking powder

1 tsp. salt

16 Tbs. (2 sticks) unsalted butter, at room temperature

1 1/2 cups granulated sugar

4 eggs

2 tsp. vanilla extract

1 cup milk

2 cups lemon curd

1 1/2 cups blueberries

Confectioners' sugar for dusting (optional)

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