Tex-Mex Barley Bake

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
75%
CHOL
26%
SOD
56%
Uploaded by: RachaelRay Magazine

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Ingredients for 8 servings

2/3 cup pearled barley

4 tablespoons butter

2 cups sugar snap peas

1 bunch scallions, thinly sliced

2 cups frozen corn, thawed

1 15 ounce can black beans, rinsed

1 cup grape tomatoes, halved

2 tablespoons flour

2 1/4 cups milk, warmed

3 cups shredded pepper jack cheese (about 12 ounces)

Salt and pepper

2 cups crushed tortilla chips

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