Spiced Persimmon Salsa

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3 tablespoons thinly sliced green onions (about 1 onion)

1 tablespoon chopped fresh mint

1 tablespoon chopped fresh cilantro

1 tablespoon minced seeded jalapeƱo pepper

3 ripe Fuyu persimmons (about 1 pound), peeled and coarsely chopped

2 tablespoons fresh lime juice

1 1/2 teaspoons grated peeled fresh ginger

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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