FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Marbled Pumpkin Chocolate Cheesecake

A perfect dessert for Thanksgiving Dinner! Adapted from Very Best Baking
506 faves | 8 recommends
Nutrition per serving    (USDA % daily values)
CAL
519
FAT
117%
CHOL
74%
SOD
21%
Uploaded by: Munch Rat

Comments

buona!
Elisa Andrini   •  2 Dec   •  Report
Thanks for your input Rosie! I will improve the picture for next time! Glad to hear that you are still trying this recipe, because it is Delicious!
Munch Rat   •  2 Dec   •  Report
I noticed the cracks on the cheesecake. I also that a critical step is missing after reading the recipe. To avoid cracks on cheesecake ,baking it a water bath is important. I do like the recipe, but the picture not so much. Actually , I am trying this recipe.
Rosie Lugo   •  2 Dec   •  Report
看着很好吃
Tiger Zhao   •  29 Nov   •  Report
Add a comment

Ingredients for 12 servings

1 1/4 cups graham cracker crumbs

1/4 cup butter melted

2 Tbsps sugar

1 cup semi-sweet Chocolate chips divided

3 packages (8 oz. each) cream cheese, softened

1 cup granulated sugar

1/4 cup packed brown sugar

1 can (15 oz. or 435ml)100% Pure Pumpkin

4 large eggs

1/2 cup evaporated Milk

2 Tbsps cornstarch

1 tsp ground cinnamon

1/8 tsp ground nutmeg

Preparation

1.

Preheat oven to 350º F. Grease 9-inch springform pan. Combine graham cracker crumbs, butter and granulated sugar in medium bowl. Press onto bottom of prepared pan.

2.

Sprinkle with 1/2 cup chocolate chips

3.

Microwave remaining chocolate chips in a medium bowl for 30 seconds or until melted Beat cream cheese, granulated sugar and brown sugar until smooth; beat in pumpkin. Beat in eggs, evaporated milk, cornstarch, cinnamon and nutmeg Remove 3/4 cup pumpkin mixture; stir into melted chocolate Pour remaining pumpkin mixture into crust

4.

Spoon chocolate-pumpkin mixture over top and swirl Bake for 60 to 70 minutes or until edge is set but center still moves slightly. Cool in pan on wire rack. Refrigerate for several hours or overnight Remove side of springform pan.

View instructions at
Munch Rat

You might also like

Chocolate Chip Nutella Cheesecake Bar
Bakers Royale
White Chocolate Cheesecake With Mixed Berries
Bakers Royale
Chocolate-Orange Cheesecake
Sunset
Spiced Pumpkin Cheesecake With Bourbon Whip Cream
Bakers Royale
Chocolate Peanut Butter Cheesecake
smitten kitchen
No Bake Nutella Cheesecakes
My Baking Addiction
Strawberry Chocolate Cheesecake Bites
Eclectic Recipes
Nutella Cheesecake
Bakers Royale
White Chocolate And Ginger Cheesecake, Ginger B...
The British Larder
Peanut Butter-Brownie Cheesecake
Handle the Heat