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Banana Pops

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More from this source
Great British Chefs
Related tags
gluten free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
23%
CHOL
1%
SOD
1%

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Ingredients for 4 servings

2 bananas, ripe

50 g of dark chocolate, broken up

100 g of low fat vanilla yoghurt

20 g of hundreds and thousands

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