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Pork Cutlets With Creole Mustard

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Where Women Cook
Related tags
dairy free low carb nut free sugar free
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
175%
CHOL
61%
SOD
103%

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Ingredients for 4 servings

2 cups plain breadcrumbs

1/2 cup CREOLE mustard (see recipe)

2 tablespoons canola oil + extra for cooking

1.5 pounds pork cutlets, pounded thin

salt and pepper

cayenne pepper (optional)

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