Mint And Cranberry Quinoa Salad

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
58%
CHOL
4%
SOD
48%
Uploaded by: Shape Magazine

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Ingredients for 4 servings

2 cups quinoa

3 tablespoons olive oil

3 tablespoons balsamic vinegar

1 teaspoon sea salt

1/4 cup crumbled feta cheese

1/4 cup mint leaves

1/2 red onion, thinly sliced

1/2 bunch radishes, thinly sliced

1/2 cup dried cranberries

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