Crostini With Mushroom Spread And Ricotta Salata

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Oxmoor House


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24 (1/2-inch-thick) slices diagonally cut Italian or French bread baguette

Olive oil-flavored cooking spray

2 (8-ounce) packages presliced mushrooms

4 teaspoons olive oil, divided

1/2 cup finely chopped shallots

2 garlic cloves, minced

1/2 teaspoon salt

2 tablespoons chopped fresh basil

2 tablespoons chopped fresh parsley

1/4 teaspoon freshly ground black pepper

3 tablespoons crumbled ricotta salata or feta cheese

1/2 cup fresh basil leaves, cut into thin strips

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