Country French Omelet

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1 tablespoon good olive oil

3 slices thick-cut bacon, cut into 1-inch pieces

1 cup (1-inch-diced) unpeeled Yukon Gold potatoes

Kosher salt and freshly ground black pepper

5 extra-large eggs

3 tablespoons milk

1 tablespoon unsalted butter

1 tablespoon fresh chopped chives

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