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Spicy Soba Noodles With Shiitakes

109 faves
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
58%
CHOL
4%
SOD
43%

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Ingredients for 4 servings

For sauce

For noodles

2-3 Korean hot-pepper paste (sometimes labeled “gochujang”) tsp Korean hot-pepper paste (sometimes labeled “gochujang”)

1 tbsp packed brown sugar

3 tbsp sesame seeds

1/4 cup vegetable oil

2 tbsp finely chopped peeled ginger

1 tbsp garlic finely chopped

10 oz fresh shiitake mushrooms, stemmed and thinly sliced

8 cup napa cabbage, thinly sliced

6 x scallions, thinly sliced

9 oz soba (buckwheat noodles)

1 cup frozen shelled edamame

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